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Mark's Daily Apple

マーク・シッソン氏、ブログ運営と会社を9桁(1億ドル以上)で売却した経験について語る
月商 — · 創業者1人 · 従業員0人 · —
Mark Sisson(Founder, Mark's Daily Apple)· 創業 — · 記事掲載 — · marksdailyapple.com · 元の記事

何の商売か
誰が健康・食生活・フィットネスに関心があり、既存の「健康的」とされる情報や商品に疑問を感じている一般の人々。特に、原始人食(Primal/Paleo)のような自然な食生活や運動法に関心を持つ層(米国中心、世界中に読者)。
何のために現代社会における健康、食事、フィットネスに関する混乱を解消し、信頼できる実践的な情報と、自身の価値観に合った自然で健康的な食品(ソース、ドレッシングなど)を手に入れたい。
何を買うかブログ「Mark's Daily Apple」で提供される無料の健康・フィットネス情報(記事、ニュースレター)。過去には、このブログで培った信頼性を背景に、自身の食品ブランド「Primal Kitchen」(マヨネーズ、ソース、ドレッシングなど)の商品を販売していたが、現在は別会社に売却済み。Primal Kitchenの商品は、公式サイトや小売店で販売されていた。現在のMark's Daily AppleはSubstackベースのブログとニュースレターであり、直接商品を販売している痕跡は確認できず。売値は確認できず。

創業者が10年以上ブログ「Mark's Daily Apple」を運営し、高品質な健康情報を提供することで忠実な読者層を築いた。これが後に食品ブランド「Primal Kitchen」を立ち上げ、その商品を販売する際の信頼性・集客基盤となった。Primal KitchenはKraft Heinzに9桁の金額(1億ドル以上)で売却された。Mark's Daily Appleブログの月間訪問者数は100万人超(2018年以前の記事時点)。

売値の出典: 現在のMark's Daily Appleサイトで販売されている商品がなく、売値は確認できず。(2026-10-13 取得)

Go after what excites you—not just what interests you, but something that you care enough about to drop everything and throw your entire being into its pursuit. That kind of energy is necessary to make it all work.

What's your backstory and how did you get into entrepreneurship?

I’ve always been an entrepreneur. For about as long as I can remember, I was figuring out ways to make money for myself. When I was a kid in Maine, I mowed lawns. In high school and college, I painted houses and threw dorm-room BBQs, making enough to pay my way through school and put off any sense that I should get a “real job.” And I never got one. Go after what excites you—not just what interests you, but something that you care enough about to drop everything and throw your entire being into its pursuit. That kind of energy is necessary to make it all work.

Take us through your entrepreneurial journey. How did you go from day 1 to today?

As I said, I’ve always been an entrepreneur. My experience painting houses in college, where I was making more money as a kid than I would with a “good job” at some respectable institution, destroyed any notion that I’d have a normal life. Ever. In effect, I was “ruined” and could go no other way. Still, I was in college, a pre-med student at Williams College headed for a life as a doctor. I’ve always been deeply interested in health and fitness, and I thought being a physician would allow me to make a “deep dive” into that world while retaining my autonomy. Then one day a former Williams alum who’d lived in my dorm room years ago knocked at my door. He just happened to be in the area and was feeling nostalgic. I invited him in and he was shocked by what he saw. See, I was also an amateur carpenter. My dorm room was filled with my creations—chairs, tables, desks, and other furniture. The man told me I should dream bigger, aim higher. It was a random moment, but it’s those random moments that stick with you. I listened, eventually finishing my degree but dropping my plan to pursue medical school. Instead, I moved out west to California to try qualifying for the Olympic Trials in the marathon. From there, I never stopped moving. I became an elite endurance athlete, first running marathons and then, when my body began breaking down, moving to triathlons. Endurance sports didn’t pay much back then, so I trained other athletes, tried a bit of sportscasting, and attempted acting. I opened a frozen yogurt shop in Palo Alto, CA, that did quite well but failed when I expanded into a second store. I kept painting houses and doing construction work. One of my gigs was consulting work with supplement companies, helping them develop new products. This landed me a spot on the anti-doping commission for the sport of triathlon. Eventually, I started my own supplement company, Primal Nutrition. This led me down the path of starting my Mark’s Daily Apple blog so I could share the health, fitness, and diet wisdom I was accumulating. Today, the blog receives over a million monthly visitors. After years of writing about how to eat and which foods do and do not support human health, I get fed up with not being able to find products in the grocery store that align with my values. So, I decided to do something about it. I started by making and selling Primal Kitchen Mayo in 2015. The rest is history.

How are you doing today and what does the future look like?

We are expanding into new stores and new markets almost every week. The acquisition by Kraft Heinz has allowed us to access otherwise out-of-reach supply chains and economies of scale without—and this is crucial—sacrificing quality.

Through starting the business, have you learned anything particularly helpful or advantageous?

I’ve learned that there is an enormous market for healthy products and it’s only growing. People are realizing that the mainstream conventional ideas about health, food, and fitness are failing or, worse, absolute fabrications. And yeah, most people still follow the conventions, but every day more and more of them are peeling off and learning that there are other, better ways. Those are future customers.

What platform/tools do you use for your business?

The biggest, most important platform I used, and continue to use, was my blog, Mark’s Daily Apple. I built a loyal audience over 10 years by providing excellent information and content that you could apply and see incredible results without paying for a single thing. It gave me credibility when I unveiled a product. Readers knew it was worth buying. You don’t have to use blogs, of course. Blogs aren’t nearly as big or effective as they once were. But the point is to build credibility, provide value, and amass a loyal audience before trying to launch.

What have been the most influential books, podcasts, or other resources?

The Mosquito Coast by Paul Theroux. It’s one of my favorite books of all time. It’s about a hardheaded, stubborn inventor who gets fed up with the state of things in America and moves his family to the deep, dank jungles of Honduras where he starts a little colony and begins making ice using a contraption he dreams up. The ice changes the surrounding villages, and ultimately the story ends rather tragically. Fantastic book and I see a bit of myself in the protagonist: I don’t give up, I pursue my dreams wildly, and I risk total failure.

Advice for other entrepreneurs who want to get started or are just starting out?

Don’t stop moving. When you stop moving, doubt sets in. You get stiff (just like with training). You overthink. Just as walking improves thinking, moving improves iteration. Go after what excites you—not just what interests you, but something that you care enough about to drop everything and throw your entire being into its pursuit. That kind of energy is necessary to make it all work. Of course, it should be viable. Other people should want to buy it or care about it, too. But the cool thing about business these days is that if you’re obsessed with it, you can probably find others who are too.

Are you looking to hire for certain positions right now?

We have a solid team right now, but we’re growing fast. Keep an eye on our LinkedIn if you’re interested in joining us.

Where can we go to learn more?

Marksdailyapple.com is the blog where I post health articles almost every day. I also write a weekly newsletter. Twitter Facebook Mark's Daily Apple Facebook Primal Kitchen podcast episodes my personal IG Primal Kitchen IG blog IG podcast